Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall...
Author: Pierre Franey
Pierre Franey brought this recipe to the Times in 1992. Back then, it was meant to be paired with a rich dish of creamed lump crab meat with country ham,...
Author: Pierre Franey
Author: Jacques Pepin
Author: Marian Burros
Author: Pierre Franey
Author: Barbara Kafka
Author: David Tanis
Author: Pierre Franey
Cut into thick slices, pattypan squash, which look sort of like small flying saucers, can make a juicy sort of "steak" that could be topped by a pungent...
Author: Martha Rose Shulman
Author: Molly O'Neill
This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.
Author: Molly O'Neill
Author: Pierre Franey
Author: Moira Hodgson
Author: Florence Fabricant
Author: Pierre Franey
Author: Pierre Franey
This salsa makes a great dip for spicy chicken wings, is a tasty garnish for grilled meat or fish and, spooned on a plate, can be used as a bed for cold...
Author: Molly O'Neill
Author: Marian Burros
Author: Molly O'Neill
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog....
Author: Tara Parker-Pope
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.
Author: Molly O'Neill
Author: Jane Garmey
Author: Marian Burros
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico. In many parts of Mexico, though,...
Author: Mark Bittman
Author: Trish Hall
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros
Author: Jacques Pepin
Author: Marian Burros
Author: Pierre Franey
Author: Mark Bittman
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Amanda Hesser
Author: Florence Fabricant
Author: Pierre Franey
Author: Florence Fabricant
Author: Marian Burros
Author: Molly O'Neill
Author: Marian Burros
Author: Robert Farrar Capon
Author: Pierre Franey
Author: Pierre Franey